丈夫な常緑の低木で、葉は伝統的に詰め物や多くの地中海料理と一緒に、肉料理、特にラムを補完するために使用されます。
一年中新鮮な葉を提供します!
A hardy evergreen shrub, the leaves are traditionally used to complement rich meat dishes, particularly lamb, in stuffings and with many Mediterranean dishes.
Provides fresh leaves all year round!
丈夫な常緑の低木で、葉は伝統的に詰め物や多くの地中海料理と一緒に、肉料理、特にラムを補完するために使用されます。
一年中新鮮な葉を提供します!
A hardy evergreen shrub, the leaves are traditionally used to complement rich meat dishes, particularly lamb, in stuffings and with many Mediterranean dishes.
Provides fresh leaves all year round!